Rib Wheel

Canugghead

https://eggheadforum.com/discussion/1211164/joetisserie-ribs#1 
Inspired by the above old post, I decided to try something similar with a twist.

Started at 300, temp crept up to 350 when done in 3 hours. Cooked very evenly, self baste in its own fat. If I may say so it's the juiciest dry (as in no foil wrapping with liquid) ribs I've ever cooked/tasted, kind of like hybrid between dry and braised.

Couple of early hiccups ... forgot to put taters in the cage, had to place them below the ribs; also had to remove and reattach one rack to reposition seams opposite each other for better balancing.

I can probably extend the cage with skewers to accommodate a 3rd rack, four would be really tight.

Also have a short video clip of the cook but don't know how to post anonymously   






bone side:

no pic of freshly cut ribs, these were reheated in microwave over an hour later:

Photo Egg

Genius!

Photo Egg

Really...Bump

Canugghead

Thanks Darian, ya another satisfying hack job 

Canugghead

DrScotch

Whoa! Nice!

Mark_B_Good

Holy smotherlupiduss Batman!!

Botch

Cool cook!  

Mattman3969

Cool use of the spinner basket and ribs look superb!

Canugghead

Thanks all.

btw, my basket is similar, though not as nice, to this Hasty Bake basket...
https://www.hastybake.com/collections/grill-accessories/products/tumbler-rotisserie-basket

@Photo Egg just so you know, I don't post my many failed hack experiments when I felt like a genuine a** 

@Mark_B_Good your Pro 665 came with a rotisserie, give it a try, if you like it you can head to Dickson for a Joetisserie 

caliking

This is just brilliant. So much going on here... not only self basting because of the roti, but herb-infused basting because of the herbs in the basket. Taters in the basket (as you had planned) would have been killer!!

Bravo, sir!!

dbCooper

Beautiful cook and results, plus innovation.

Appears they passed the bend test. 

Canugghead

Thanks @caliking, still kicking myself for forgetting the taters, could have been like tater wrapped in bacon on steroid. Also, could have used more garden sage that's growing like weeds. 

Canugghead

Thanks @dbCooper , haha had to settle for toothpick test, couldn't rely on bones sticking out visual cue either since there wasn't much edge shrinkage   

lousubcap

Creative genius right there.  The ribs look incredible.  Way to expand the forum horizon.  

Canugghead

@lousubcap Thanks cap, means a lot coming from a forum elder 

lousubcap

No credit just for being old 

Canugghead

lousubcap said:

No credit just for being old 

Seriously that's not what I meant, age wise I'm almost right up there with you