I like my butt rubbed and my pork pulled.
Member since 2009
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Leftover Pulled Pork Enchiladas
Battleborn
Posts: 3,695
Had a pretty good amount of pulled pork left over from yesterday's festivities. Enchiladas are always a favorite in my house. Made some enchilada sauce.
Heated the pork up with a little chicken broth, orange juice, lime juice, cumin, DP Mole and some green chilies.
Let that reduce down and stuffed the tortillas with that and Monterey Jack. Into the pan and top with the sauce and cotija. On to the grill until bubbly.
Easy leftover dinner. Now just waiting until its done.
Heated the pork up with a little chicken broth, orange juice, lime juice, cumin, DP Mole and some green chilies.
Let that reduce down and stuffed the tortillas with that and Monterey Jack. Into the pan and top with the sauce and cotija. On to the grill until bubbly.Easy leftover dinner. Now just waiting until its done.
Las Vegas, NV
Comments
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Looks awesome . Never would have thought Of that . Bookmarked
1 Large Egg, Blackstone griddle
Belgium...........The Netherlands??
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That looks tremendous! Enchiladas are probably my favorite use for leftover pulled pork.Battleborn said:Had a pretty good amount of pulled pork left over from yesterday's festivities. Enchiladas are always a favorite in my house. Made some enchilada sauce.Stillwater, MN -
Finished up with some cilantro/lime/avocado vinegarette slaw.
Las Vegas, NV -
Looks great!
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We make these all the time. So good."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
I love enchiladas, but don’t make them nearly enough. These look terrific.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Enchiladas can be such a deceptively delicious meal - especially when you have first class ingredients as you have done. Looks fabulous.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Your Tex Mex game is strong my friend. A earlier post of you inspired me to grow tomatillos
South of Columbus, Ohio. -
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@Battleborn I had to circle back and look at those enchiladas again this morning. Can you freeze a batch and ship this way?Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Ill take a batch too.SciAggie said:@Battleborn I had to circle back and look at those enchiladas again this morning. Can you freeze a batch and ship this way?Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Thanks all. The sauce is what really makes these outstanding. I use this as the "base" recipe and change it.
https://www.gimmesomeoven.com/red-enchilada-sauce/
I used New Mexico Chili powder and added a few other spices to kick it up some.Las Vegas, NV -
@alaskanassasin probably the only reason I have kept my Texas born wife for the last 14 years!alaskanassasin said:Your Tex Mex game is strong my friend. A earlier post of you inspired me to grow tomatillosLas Vegas, NV
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