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Leftover Pulled Pork Enchiladas

Had a pretty good amount of pulled pork left over from yesterday's festivities. Enchiladas are always a favorite in my house. Made some enchilada sauce.
Heated the pork up with a little chicken broth, orange juice, lime juice, cumin, DP Mole and some green chilies. 
Let that reduce down and stuffed the tortillas with that and Monterey Jack. Into the pan and top with the sauce and cotija. On to the grill until bubbly.

Easy leftover dinner. Now just waiting until its done.
Las Vegas, NV


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