Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Overnight brisket - fire went out
Options
pwshine
Posts: 48
Have a 12.5 full brisket that went on the egg at 8:00 pm last night at approx 240 degrees. Woke up at 4:00 am to wrap it after it hit 175 and it rose a few degrees while I went back to bed. Did close the top and bottom vents down a fair amount trying to compensate for what I assumed would be a significant spike in temperature since the flame grew when I was wrapping. Well, I apparently over did it and it put the fire out.
I woke up at 6:30 to the temperature off the egg going down (100 degrees) and no fire. The brisket read right about 170, so I lost about 10 degrees. I’ve got the fire restarted and the brisket is currently reading 165. Will I be good or have I lost it?
Comments
-
You’re good! March onward. It’ll probably turn out to be one of the best you’ve ever done."I've made a note never to piss you two off." - Stike
-
-
Been there. Crap feeling when you wake early to check & discover the fire is out. Sorry man.
Since you checked on it at 4am and it was still around 240, then checked again at 6:30am. . I assume your still food safe. Tiny window to drop, so kind of surprised your meat temp dropped that much? Anyway, I am no expert so wait for others who know more to chime in. Good luck!Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Roll on. I now use a controller for overnight cooks for that reason. I sleep a lot better too 😆~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Kick ash basket = no ash buildup to smother fire out.“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Those numbers wouldn't concern me. Onward!
LG BGE
Camp Chef 2xburner
Twin Cities, MN -
Let us know how it turns out.Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
-
Mark_B_Good said:Let us know how it turns out.
-
ColtsFan said:Roll on. I now use a controller for overnight cooks for that reason. I sleep a lot better too 😆
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum