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Rotisserie Chicken

Just my opinion - the egg is ideal for a rotisserie.  I’ve been thinking about it quite a while, but decided to make the jump a few days ago. Thanks to @Toxarch I made the move - right price, wrong price - I don’t care.

4.5 pound chicken, rubbed with Dizzy Pig Wonder Bird, about 90 minutes at 325...OMG - that is some fine, fine eating!

Hardest part is getting the bird tied up tight - I used extra fork/clamps from an old gasser rotisserie to hold the chicken in place.

Maryland, 1 LBGE


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