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Creekstone Beef Ribs
JohnEggGio
Posts: 1,430
Bought these maybe 6 months ago when on sale. Pulled out of the freeze yesterday. Today, cut away all excess top fat and all silver skin. Removed the membrane below. Rubbed generously with SuckleBusters 1836. 250, over a drip pan, pecan and mesquite, about 6 hours. Served with roasted garlic mashed potatoes and grilled sweet onion beef gravy.
Honestly, maybe my favorite cook.
Honestly, maybe my favorite cook.
Maryland, 1 LBGE
Comments
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Absolutely nailed that cook. Congrats. Nice ring as well. Brisket on a stick right there!
I will have to give that cut a shot from Creekstone as I am partial to their steak sales.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Beautiful.....I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
nice!
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Nicely done - looks delicious!!Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
That looks as good as it gets. Well executed.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Thanks for the inspiration!
Well done
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