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A jerk walked into a meat church
theeggcellentchef
Posts: 138
The joetisserie has become my favorite accessory. I had my best results yet this past weekend. One chicken with meatchurch gospel, the other with walkerswood jerk paste. I went with a lower temp (320-340) and peach chips and apple chunks. 
Comments
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Awesome thread title! Cook looks great."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
The jerk store called..... and said nice cook.
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How was the jerk paste? I LOVE jerk chicken but I never cook it at home. I like the flavor but not a ton of heat and I'm afraid to order paste's or rubs online. I like spicy and I'm not afraid of heat but I've tried a few jerk rubs that were off the chart hot.
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Hmm I have both jerk paste and a chicken in the fridge?
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Love me that Walkerswood. Looks great!
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Just ordered some. This place causes me to spend too much money. It's been fun though!
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Walkerswood does make a MILD jerk paste that, in my opinion, still packs a little heat , but is noticeably tamer than the original.Lowcountrygamecock said:How was the jerk paste? I LOVE jerk chicken but I never cook it at home. I like the flavor but not a ton of heat and I'm afraid to order paste's or rubs online. I like spicy and I'm not afraid of heat but I've tried a few jerk rubs that were off the chart hot. -
Bought a bottle of both mild and regular.
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Another milder jerk alternative is a marinade using McCormick Perfect Pinch Caribbean Jerk seasoning. 3Tbsp seasoning, 3 Tbsp vegetable oil, 2Tbsp soy sauce, and 1 Tbsp cider vinegar. Very little heat, but still has that unique jerk flavor.
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