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Lollipop chicken
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Thatgrimguy
Posts: 4,729
Haven’t made this in a long time! They were great!
375, indirect. Dunked in hot bbq sauce and put back on for last 10 minutes. Pulled at 170
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
Comments
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I am always impressed with those of you who make the effort (and it is all that) to cook those. Great outcome right there. Nailed 'em.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Man those look great. I want to do these again soon. They are a lot of work but worth it. I think next time I am going to just leave the skin on the joint and see if that is any easier.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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