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Lollipop chicken

ThatgrimguyThatgrimguy Posts: 4,266
edited May 23 in Poultry


Haven’t made this in a long time! They were great!

375, indirect. Dunked in hot bbq sauce and put back on for last 10 minutes. Pulled at 170
XL & Small Green Egg, Shirley Fab Trailer, Pitmaker Vault, Blackstone Griddle, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria

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