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Free XL "Squat" Dome To A Good Home {cracked base}

danv23
danv23 Posts: 970
edited May 2020 in EggHead Forum
Evening all,

My XL base cracked so I had it warrantied.  Decided to get a new dome and hinge assembly as well.  So, I have a used cracked base and a used dome which isn't cracked.  I also have the old hinge assembly.

I would think JB weld would work to reseal the base and if it's used for low and slow for the rest of its life it will live for many more years.  If interested, PM me please.

I'm located in Cumming, GA.





The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

Cumming, GA
Eggs - XL, L, Small
Gasser - Blaze 5 Burner
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Comments

  • speed51133
    speed51133 Posts: 691
    Good find for anyone, I'd take it
    XL BGE and Kamado Joe Jr.
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  • td66snrf
    td66snrf Posts: 1,838
    Very generous of you. 
    XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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  • cookingdude555
    cookingdude555 Posts: 3,196
    Love the flatter dome XL! I had one for years and I just think it’s cool because it’s unique. 
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  • Photo Egg
    Photo Egg Posts: 12,137
    cookingdude555 said:
    Love the flatter dome XL! I had one for years and I just think it’s cool because it’s unique. 
    I used the older style dome for many years. I thought it worked better than newer style for raised grilling such as chicken parts. My imagination, who knows?
    Thank you,
    Darian

    Galveston Texas
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  • cookingdude555
    cookingdude555 Posts: 3,196
    Photo Egg said:
    cookingdude555 said:
    Love the flatter dome XL! I had one for years and I just think it’s cool because it’s unique. 
    I used the older style dome for many years. I thought it worked better than newer style for raised grilling such as chicken parts. My imagination, who knows?
    I thought the same for pizza. Before my blackstone oven, the flat domed XL was the best pizza maker. I would use my large and xl platesetters in a tier with a large stone on top (both legs down). The pie was right under the dome but with room for air to get around it. Had a really good 50/50 heat balance to cook both sides of the pie which is so elusive on BGE cooks. That flat dome worked so well for it. 
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