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Recovered Brisket..
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billt01
Posts: 1,529
Cooked a 16lb packer a few days ago from Sam's Club and took it to 195 (12 hr cook). I let it rest in foil for an hour and started slicing. I quickly found this brisket was not where it needed to be as far as temp (fat was chewy with a bit of a rubber crunch). My end game was to throw the brisket filled food saver bag into a pot of boiling water for an hour or so. I have done this in the past but also know the longer the bag stays in the water @ that temp, the more likely of a seal failure (enter watery brisket).
Insta-pot Brisket rescue.
1 cup of water with a tablespoon of beef bullion and sliced frozen brisket from the deckle.
Set the Insta-pot to "Meat" and let it ride for 35 minutes...
A Gugliotta to Corchiani type assist...
Insta-pot Brisket rescue.
1 cup of water with a tablespoon of beef bullion and sliced frozen brisket from the deckle.
Set the Insta-pot to "Meat" and let it ride for 35 minutes...
A Gugliotta to Corchiani type assist...
Have:
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga
Comments
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Curious to know why you cooked it at such a low temperature? I do all my low and slow cooks at a minimum of 250º.Auburn, Alabama
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flexfusion said:Curious to know why you cooked it at such a low temperature? I do all my low and slow cooks at a minimum of 250º.Have:
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga -
billt01 said:flexfusion said:Curious to know why you cooked it at such a low temperature? I do all my low and slow cooks at a minimum of 250º."I've made a note never to piss you two off." - Stike
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JohnInCarolina said:billt01 said:flexfusion said:Curious to know why you cooked it at such a low temperature? I do all my low and slow cooks at a minimum of 250º.Have:
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga -
billt01 said:JohnInCarolina said:billt01 said:flexfusion said:Curious to know why you cooked it at such a low temperature? I do all my low and slow cooks at a minimum of 250º."I've made a note never to piss you two off." - Stike
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JohnInCarolina said:billt01 said:JohnInCarolina said:billt01 said:flexfusion said:Curious to know why you cooked it at such a low temperature? I do all my low and slow cooks at a minimum of 250º.
Have:
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga -
billt01 said:JohnInCarolina said:billt01 said:JohnInCarolina said:billt01 said:flexfusion said:Curious to know why you cooked it at such a low temperature? I do all my low and slow cooks at a minimum of 250º.Have:
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga -
get a room you two.
so when you pulled it out of the instapot. did it slice? or did it just fall apart? -
billt01 said:billt01 said:JohnInCarolina said:billt01 said:JohnInCarolina said:billt01 said:flexfusion said:Curious to know why you cooked it at such a low temperature? I do all my low and slow cooks at a minimum of 250º.
The "your no daisy" is a nice touch there though. Kind of perfect."I've made a note never to piss you two off." - Stike -
brentm said:get a room you two.
so when you pulled it out of the instapot. did it slice? or did it just fall apart?Have:
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga -
JohnInCarolina said:billt01 said:billt01 said:JohnInCarolina said:billt01 said:JohnInCarolina said:billt01 said:flexfusion said:Curious to know why you cooked it at such a low temperature? I do all my low and slow cooks at a minimum of 250º.
The "you're no daisy" is a nice touch there though. Kind of perfect.
not a keyboard or classroom
Have:
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga -
billt01 said:It's funny but I don't remember Doc walking around carrying an Insta-pot. I feel like that would have been a slightly different movie.
The "you're no daisy" is a nice touch there though. Kind of perfect.
not a keyboard or classroom
All I did was to offer the insight that nearly every person on this forum already has at hand, which is that you don't cook a brisket to a precise temperature. Every brisket is a little different, and the "cow drives the cook" as you'll often find people referencing on this forum.
I don't need to show up at a BBQ competition to make that point, but somehow I'm not surprised you're challenging me to it anyway.
"I've made a note never to piss you two off." - Stike -
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GA and NC are pretty close. You guys need to hook up and work out your ideological differences out on a bloody field of smokers.
______________________________________________I love lamp.. -
The first feat of strength shall be walking up 2 flights of stairs and see who is winded the least!
______________________________________________I love lamp.. -
nolaegghead said:GA and NC are pretty close. You guys need to hook up and work out your ideological differences out on a bloody field of smokers.Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
frazzdaddy said:nolaegghead said:GA and NC are pretty close. You guys need to hook up and work out your ideological differences out on a bloody field of smokers.Have:
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga -
Are instant pots allowed?
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Legume said:Are instant pots allowed?Have:
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga -
I have a sweet microwave that I can offer for the Iron Chef tool chest!
______________________________________________I love lamp.. -
You could do this online. A 15 hour zoom sounds great.
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billt01 said:frazzdaddy said:nolaegghead said:GA and NC are pretty close. You guys need to hook up and work out your ideological differences out on a bloody field of smokers.Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
Legume said:Are instant pots allowed?"I've made a note never to piss you two off." - Stike
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And I thought we were talking about cooking brisket.Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
Legume said:"I've made a note never to piss you two off." - Stike
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This is kinda what I envision how this will end up going down....
______________________________________________I love lamp.. -
Legume said:You could do this online. A 15 hour zoom sounds great."I've made a note never to piss you two off." - Stike
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Have people really forgotten how bbq competitions are mostly opportunities for massive breakouts of the contagion known as cardio-vascular disease?"I've made a note never to piss you two off." - Stike
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Flags, lol.
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