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Best Mac & cheese
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Boileregger
Posts: 614
Someone here posted a while back about doing green chili Mac and cheese...forgot who but it looked fantastic. Created my version tonight using sharp cheddar and Gouda I smoked on the egg a couple of months ago, some canned green chilies, pickled jalapenos, and ham leftover from Easter.
Smokiness of the cheese was awesome, and loved the heat from the chilies. Best version of Mac and cheese I have made. Thanks to whoever posted this originally!
Smokiness of the cheese was awesome, and loved the heat from the chilies. Best version of Mac and cheese I have made. Thanks to whoever posted this originally!
Comments
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Yep, that'll do!"I've made a note never to piss you two off." - Stike
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yep I do mine that way, recently I started using pork skins crushed up as a topping and that sent it over the wall. Green chilis are my favorite add in for so many dishes.
1 large in challenger cart and 1 mini-max , too many dang accessories
Baton Rouge LA -
1 large in challenger cart and 1 mini-max , too many dang accessories
Baton Rouge LA -
I love Mac and Cheese!
Yours looks awesomeThank you,DarianGalveston Texas
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