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Good Cooking shows?

DuckDogDr
DuckDogDr Posts: 1,549
in EggHead Forum
A little insomnia today after getting off work. Found Pit master BBQ...not what I thought it was.
Wanting a show /series I can learn some new tricks or recipes..not some fluffed up scripted competition 
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  • WeberWho
    WeberWho Posts: 11,602
    I stumbled into Cowboy Kent Rollins on YouTube. Very easy to listen to and I enjoy his passion for cooking. 

    A little background on him: 

    https://youtu.be/-At94Iqg_W4 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • DoubleEgger
    DoubleEgger Posts: 19,494
    Youtube videos. Pick a technique you want to learn about and watch the specific videos. 
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  • Botch
    Botch Posts: 17,713
    edited April 2020
    Both Food Wishes and Marion's Kitchen are favorites of mine on EweTube, along with Cowboy Kent Rollins that @WeberWho mentioned above.  
     
    EDIT:  Oh, and Jamie Oliver's show on PBS (Saturday mornings) is quite good, too (as are several shows on PBS Saturday).  

    The average life expectancy of a (russian) soldier on the (Ukranian) front line during an assault is 20-35 minutes.  

    Ogden, UT, USA

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  • Carolina Q
    Carolina Q Posts: 14,831
    This YouTube guy's pretty good for Italian, though his latest post is 2 years old. I especially like his Sunday gravy! https://www.youtube.com/watch?v=nsxVok0tdXc

    List of videos... https://www.youtube.com/user/GianniNorthBeach/videos

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • SciAggie
    SciAggie Posts: 6,481

    I was watching an Australian cooking show last night. The chef made a meringue - and the audience applauded vigorously. 

    I was quite surprised. I figured Australians would boo meringue...

    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Botch
    Botch Posts: 17,713
    edited April 2020
    ^^^
     

     
    http://i.imgur.com/VWLQyZW.gif
     
     

    The average life expectancy of a (russian) soldier on the (Ukranian) front line during an assault is 20-35 minutes.  

    Ogden, UT, USA

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  • SciAggie
    SciAggie Posts: 6,481
    @Botch Sorry man - I couldn’t resist. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Gulfcoastguy
    Gulfcoastguy Posts: 7,571
    SciAggie said:

    I was watching an Australian cooking show last night. The chef made a meringue - and the audience applauded vigorously. 

    I was quite surprised. I figured Australians would boo meringue...

    No they would say “Ey it’s a frothy one mate!”
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  • SciAggie
    SciAggie Posts: 6,481
    To answer the OP’s question I tumble down the rabbit hole on YouTube nearly every night. Recently I’ve been watching Brad Leone and Bon Appetit. There are a couple Mexican and Chinese channels I watch - I either read subtitles or just watch because I no speaky the language. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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