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Tri Tip n Taters

Mattman3969Mattman3969 Posts: 10,425
edited April 2020 in EggHead Forum
SV at 134 for 5hr the hit with OBR Montreal Seasoning.  Seared on the small 90sec flips twice 



Served with salad & crispy taters from the air fryer 


Nice Sunday meal but I can’t figure out why the grayish color when IT after sear was 136.   

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2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.

Comments

  • CPARKTX2CPARKTX2 Posts: 201
    Nice looking meal
  • SciAggieSciAggie Posts: 6,477
    I wish I could get tri tip here more consistently. That’s a nice cook for sure. Simple enough, but packed with flavor. You excel at these sorts of cooks. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • flexfusionflexfusion Posts: 231
    What was your marinade recipe?  Your plate presentation is excellent.....real nice job!
    Auburn, Alabama
  • Mattman3969Mattman3969 Posts: 10,425
    Thanks guys.  

    @flexfusion - no marinade just rub pre and after the swim.   

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • smbishopsmbishop Posts: 2,915
    That, is a great looking meal right there!
    Southlake, TX, and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
  • Matt86mMatt86m Posts: 466
    Can never go wrong with Tritip
    XL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Lion built in, RecTec Mini 300, Lodge Hibachi, Uuni, wife says I have too many grills,,,,how many shoes do you have?
     
    IG -->  matt_86m
  • calikingcaliking Posts: 16,074
    edited April 2020
    Nice! 

    I'd like to make more tri-tip, but hard to come by in these parts. 


    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • loco_engrloco_engr Posts: 5,112
    great looking cook!
    sure IP made an air fryer lid for their 8qt LUX  :s
    aka marysvilleksegghead, moved to Basehor,KS 2/26/2021
    moved to Lansing, KS 1/19/2022
    Lrg 2008
    mini 2009
    XL 2021
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
  • CornholioCornholio Posts: 1,037
    Nice looking tri-tip. One of the easier cuts of meat to find for me in So Cal so we do them often. 

    Leftover tri-tip is really good in a salad, makes me feel like I’m eating a healthy lunch during the week. =) I just chop some salad (or use bagged depending on what we have), add corn, black beans, chopped carrots, maybe some grilled onions, toss in a bbq ranch concoction, then add the beef, avocado, and some crushed tortilla chips on top. Bonus if the corn is from grilled corn on the cob but canned works for me too. 
  • Mattman3969Mattman3969 Posts: 10,425
    That salad sounds right up my alley.  Thanks for the idea

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • SciAggie said:
    I wish I could get tri tip here more consistently. That’s a nice cook for sure. Simple enough, but packed with flavor. You excel at these sorts of cooks. 
    Not sure if you ever make it to Midland, but if you do, check out midlandmeatco.com  (midland meat company)  Their meat is absolutely amazing.  They have amazing tri-tips.
    Midland, TX XLBGE
  • SaltySamSaltySam Posts: 865
    I need to count my blessings. Costco always has twin packs of Tri Tip here in Omaha.  I’d be bummed if it was difficult to find.  It might be my favorite cut.  Versatile, tender, great flavor.  Tough to beat!


    LBGE since June 2012

    Omaha, NE

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