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Tri Tip n Taters
Mattman3969
Posts: 10,458
SV at 134 for 5hr the hit with OBR Montreal Seasoning. Seared on the small 90sec flips twice
Served with salad & crispy taters from the air fryer
Nice Sunday meal but I can’t figure out why the grayish color when IT after sear was 136.
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analyze adapt overcome
Comments
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Nice looking meal
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I wish I could get tri tip here more consistently. That’s a nice cook for sure. Simple enough, but packed with flavor. You excel at these sorts of cooks.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
What was your marinade recipe? Your plate presentation is excellent.....real nice job!Auburn, Alabama
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Thanks guys.@flexfusion - no marinade just rub pre and after the swim.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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That, is a great looking meal right there!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Can never go wrong with TritipXL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Lion built in, RecTec Mini 300, Lodge Hibachi, Uuni, wife says I have too many grills,,,,how many shoes do you have?
IG --> matt_86m -
Nice!
I'd like to make more tri-tip, but hard to come by in these parts.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
great looking cook!
sure IP made an air fryer lid for their 8qt LUXaka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Nice looking tri-tip. One of the easier cuts of meat to find for me in So Cal so we do them often.Leftover tri-tip is really good in a salad, makes me feel like I’m eating a healthy lunch during the week. I just chop some salad (or use bagged depending on what we have), add corn, black beans, chopped carrots, maybe some grilled onions, toss in a bbq ranch concoction, then add the beef, avocado, and some crushed tortilla chips on top. Bonus if the corn is from grilled corn on the cob but canned works for me too.
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That salad sounds right up my alley. Thanks for the idea-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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SciAggie said:I wish I could get tri tip here more consistently. That’s a nice cook for sure. Simple enough, but packed with flavor. You excel at these sorts of cooks.Midland, TX XLBGE
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I need to count my blessings. Costco always has twin packs of Tri Tip here in Omaha. I’d be bummed if it was difficult to find. It might be my favorite cut. Versatile, tender, great flavor. Tough to beat!
LBGE since June 2012
Omaha, NE
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