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Apollo 13 OT
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YukonRon
Posts: 16,989
Today is the 50th anniversary of the return of the crew of Apollo 13.
The perfect ending to what could have been a tragic situation.
The perfect failure.
The perfect ending to what could have been a tragic situation.
The perfect failure.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
XL and MM
Louisville, Kentucky
Comments
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Yeah it’s amazing that with the level of technology back then they could get to the moon, let alone get back safely after such a disastrous malfunction . USA at it’s best .
1 Large Egg, Blackstone griddle
Belgium...........The Netherlands??
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Thanks for that reminder. Talk about a riveting ordeal played out in real-time. And to effectively stick the splash-down. Incredible achievement by all involved.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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I wear an Omega Speedmaster in honor of their bravery and NASA's ingenuity. Thanks for reminding me of the date.LBGE, 36" Blackstone, Anova ProCharleston, SC
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Apollo Astronauts were true badasses.
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BigreenGreg said:I wear an Omega Speedmaster in honor of their bravery and NASA's ingenuity. Thanks for reminding me of the date.
Here's Neil Armstrong's Omega at the Smithsonian.....took that pic last May when I was in DC for DizzyFest.
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https://apolloinrealtime.org/13/#
This is a really cool website that has every single communication channel of the mission and you can follow along and switch between them. It's actually overwhelming and can be a challenge to listen to what you want, but it's fun and people have some time right now to play around on it. Again, you can listen to the flight director feed or flight surgeon or anyone else throughout.Dallas (University Park), Texas -
@cssmd27 Thank you for sharing that link. It is very cool.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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