Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

So hard to walk away from this!

Photo Egg
Photo Egg Posts: 12,137
in EggHead Forum

Thank you,
Darian

Galveston Texas
· Share on FacebookShare on Twitter

Comments

  • xfire_ATX
    xfire_ATX Posts: 1,210
    My BIL who works for Sysco in BCS called me last night- SRF Brisket getting cleaned out of the Freezer.  Price was right but timing was wrong after buying the Prime Beef Tenderloins last week.
    XLBGE, LBGE, Charbroil Gas Grill, Weber Q200, Old Weber Kettle, Rectec RT-B380, Yeti 65, Yeti Hopper 20, RTIC 20, RTIC 20 Soft Side - Too many drinkware vessels to mention.

    Not quite in Austin, TX City Limits
    Just Vote- What if you could choose "none of the above" on an election ballot? Millions of Americans do just that, in effect, by not voting.  The result in 2016: "Nobody" won more counties, more states, and more electoral votes than either candidate for president. 
    · Share on FacebookShare on Twitter
  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,184
    That is a thing of beauty! 
    Keepin' It Weird in The ATX FBTX
    · Share on FacebookShare on Twitter
  • Foghorn
    Foghorn Posts: 10,319
    Yep.   Beautiful.

    Has anyone else noticed that good small briskets are hard to find.  I think I saw about 10 prime briskets last time I was at the store and 8 of them were over 20 pounds - the other two were 19.9 and 15+.

    When you're not throwing a party I guess a small brisket is preferred but they're getting snatched up quickly.

    XXL BGE, Karebecue, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

    · Share on FacebookShare on Twitter
  • Photo Egg
    Photo Egg Posts: 12,137
    Foghorn said:
    Yep.   Beautiful.

    Has anyone else noticed that good small briskets are hard to find.  I think I saw about 10 prime briskets last time I was at the store and 8 of them were over 20 pounds - the other two were 19.9 and 15+.

    When you're not throwing a party I guess a small brisket is preferred but they're getting snatched up quickly.
    Yes, if they would have had a smallish one I would have grabbed it.
    Ended up with shrimp, oysters, salmon and lump crab.
    Thank you,
    Darian

    Galveston Texas
    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 37,885
    @Photo Egg that's a great audible right there.  But I don't have your will power  (or easy access to Wagyu other than SRF) so if I saw that I would have gone all-in.  
    When doing a brisket bender in Central Texas last June I made it a point to wander thru a few HEB stores just to get pi$$ed off.  B)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter

Categories