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St Louis Ribs

2 racks on the egg.  Not going to wrap.  Just rubbed with SPOG, basting with apple juice.  About 3 hours in...

Did some wings earlier (no pics).  One of the best tips I’ve picked up here is mixing the rub with corn starch before applying to the wings.  These came out quite crunchy.

Here in central Maryland - first February since 1884 with no snow.  It’s cold out, though - wind chill is 20.


Maryland, 1 LBGE

Comments

  • loco_engrloco_engr Posts: 5,047
    great looking wibbies!
    aka marysvilleksegghead, moved to Basehor,KS 2/26/2021
    Lrg 2008
    mini 2009
    XL 2021
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
  • rifrenchrifrench Posts: 467
    Nice ribs, if I had thought to pull some out of the freezer yesterday, I would have done them in my Karubecue.  We are going to have bavette (flap meat) on the LBGE instead.
     1 LBGE, 1 SBGE, 1 KBQ and a 26" Blackstone near Blackstone, Virginia
  • 1voyager1voyager Posts: 1,042
    edited April 2020
    @JohnEggGio - Beautiful! What was the time and temperature of the cook? Would you go no wrap again?
    Large Egg, PGS A40 gasser and way too much Griswold cast iron cookware.

    Somewhere in Colorado.
  • YukonRonYukonRon Posts: 16,558
    2 racks on the egg.  Not going to wrap.  Just rubbed with SPOG, basting with apple juice.  About 3 hours in...

    Did some wings earlier (no pics).  One of the best tips I’ve picked up here is mixing the rub with corn starch before applying to the wings.  These came out quite crunchy.

    Here in central Maryland - first February since 1884 with no snow.  It’s cold out, though - wind chill is 20.


    Only way I do them...
    Beautiful cook and presentation.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • thetrimthetrim Posts: 11,351
    They look awesome.  Put me in the no wrap group.  I may put a little foil on the ends if they start to get some char on them, but that's it.  Just let it run at whatever temp the egg settles in on, and let 'em go until they pass the tooth pick test.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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