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Burgers at last

Store ground chuck but tasty!
and a little drink

Thank you,
Darian

Galveston Texas

Comments

  • nolaegghead
    nolaegghead Posts: 42,102
    Thank god almighty, burgers at last...
    ______________________________________________
    I love lamp..
  • Mickey
    Mickey Posts: 19,669
    Tough cook Darian. Glad to see you mastered it bro
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

  • nolaegghead
    nolaegghead Posts: 42,102

    ______________________________________________
    I love lamp..
  • Photo Egg
    Photo Egg Posts: 12,110
    Mickey said:
    Tough cook Darian. Glad to see you mastered it bro
    Thanks Mickey. Really like the feeling of cooking on a Tuesday. Just like you lucky retired people.
    Be safe!
    Thank you,
    Darian

    Galveston Texas
  • paqman
    paqman Posts: 4,660
    everything looks good today, i’m hungry!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • bradleya123
    bradleya123 Posts: 464
    Love those grill marks!!  Da Burger Master!!!
    Retired Navy, LBGE
    Pinehurst, NC

  • Photo Egg
    Photo Egg Posts: 12,110
    Lunch burger

    Thank you,
    Darian

    Galveston Texas
  • Hotch
    Hotch Posts: 3,564
    By chance did you grill the ham?
    Nicely done!
    :clap:
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
  • Photo Egg
    Photo Egg Posts: 12,110
    Hotch said:
    By chance did you grill the ham?
    Nicely done!
    :clap:
    Sorry, no, put in on cold. But it was damn good lunch.
    Thank you,
    Darian

    Galveston Texas
  • johnnyp
    johnnyp Posts: 3,932
    I’d hit it 
    XL & MM BGE, 36" Blackstone - Newport News, VA
  • caliking
    caliking Posts: 18,727
    Nicely done, sir.

    Ground beef is apparently sold out regularly in these parts. A woman was lamenting that fact when I was at Costco yesterday. The meat guys said that they have it daily, but sell out within an hour of opening the store. 

    I was going to suggest grinding up a brisket, but I didn't know how many eggs she had, and thus whether she would appreciate the suggestion. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Photo Egg
    Photo Egg Posts: 12,110
    caliking said:
    Nicely done, sir.

    Ground beef is apparently sold out regularly in these parts. A woman was lamenting that fact when I was at Costco yesterday. The meat guys said that they have it daily, but sell out within an hour of opening the store. 

    I was going to suggest grinding up a brisket, but I didn't know how many eggs she had, and thus whether she would appreciate the suggestion. 
    Thanks.
    I have about a dozen flat iron steaks in the freezer from the last big sale.
    They are on my list to grind next.
    Flat Iron burgers sound good.
    When I was a kid, almost everyone had a clamp to the counter meat grinder.
    Having ground meat was never a problem. 
    So far, this hunker down is just like being stranded after a hurricane. Except we have electric power and half our **** didn’t wash away.
    The worst is yet to come.
    Be safe!
    Thank you,
    Darian

    Galveston Texas