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Beef Tenderloin

Wanasmoke
Wanasmoke Posts: 388
in EggHead Forum
Thankful that we’re not personally affected by illness at present, however..... disappointed that we had to scrap 2 trips including cancellation of the kid's national swim meet. Along with other countless disruptions to work and life ... this has been an interesting week. 

What better time to open a $200 bottle of wine I got for my birthday a few years ago!  Paired with beef tenderloin seasoned with Holy Cow rub. Seared in cast iron in WFO then finished on the egg at 250 indirect until 135 IT.  Sautéed creamed mushrooms and some asparagus. Soldier on people!








LBGE in Elm Grove, WI
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Comments

  • dmchicago
    dmchicago Posts: 4,519
    #winning
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • SciAggie
    SciAggie Posts: 6,481
    @Wanasmoke That’s the way to power through...
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • MotownVol
    MotownVol Posts: 1,072
    Yum.  Looks great.
    Morristown TN, LBGE and Mini-Max.
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  • gmanrva
    gmanrva Posts: 429
    Bravo, very nice.
    LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
    Formely Gman2 before password debacle 
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  • loco_engr
    loco_engr Posts: 5,818
    wonderful cook!
    Plz tell me more about the mushrooms
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • Wanasmoke
    Wanasmoke Posts: 388
    loco_engr said:
    wonderful cook!
    Plz tell me more about the mushrooms
    Nothing special. Sautéed over high heat with butter and olive oil. Caramelized and added a little cream. 
    LBGE in Elm Grove, WI
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  • dmourati
    dmourati Posts: 1,300
    edited March 2020
    Nice job @Wanasmoke

    I'm a recent convert to Holy Cow. I used it for my last two cooks.

    Question: why did you cut the tenderloin into two pieces? I've cooked it twice but always done it whole. Thanks.

    EDIT: Reading is fundamental. Cast iron in WFO.
    Plymouth, MN
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  • Wanasmoke
    Wanasmoke Posts: 388
    dmourati said:
    Nice job @Wanasmoke

    I'm a recent convert to Holy Cow. I used it for my last two cooks.

    Question: why did you cut the tenderloin into two pieces? I've cooked it twice but always done it whole. Thanks.

    EDIT: Reading is fundamental. Cast iron in WFO.
    Exactly! Had to fit it in my cast iron  ;)
    LBGE in Elm Grove, WI
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Mighty fine!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • thetrim
    thetrim Posts: 11,387
    Awesome!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • YukonRon
    YukonRon Posts: 17,261
    I fold it and tie it. It roasts very well.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Markarm4119
    Markarm4119 Posts: 526
    Looks awesome, nice cook!
    LBGE, and just enough knowledge and gadgets to be dangerous .
    Buford,Ga.
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  • EagleIII
    EagleIII Posts: 418
    Beautiful!
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