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Pork Tenderloin and Cheesy Cauliflower
Brisket_Fanatic
Posts: 2,874
in Pork
Got a 2 pack of pork tenderloin from Costco. Cooked it raised direct at 425 turning every 5 minutes until it reached 140 about 35 minutes. Let it rest 15 minutes and sliced. Cauliflower was bleached and then mixed in with a rue using butter, almond flour, whole milk, sharp cheddar, mozzarella, cholula hot sauce, salt, pepper and mustard powder. Sauce to cauliflower was a little off but man was it good.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
Comments
Minnesota
@WeberWho Thanks V!!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope:
When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
Floyd Va
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
Gotta enjoy the versatility that comes with the pork tenderloin especially when flattened and stuffed.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
@CigarCityEgger - Very!! thanks.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope:
When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
Just curious as I am always looking for different ideas of what to stuff pork tenderloin with. Have tried goat cheese and spinach with good results and ham, dijon mustard and swiss cheese with mixed results as a "Cuban" attempt.
Yours look like they were cooked to perfection.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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2 Large
Peachtree Corners, GA