Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pork Tenderloin and Cheesy Cauliflower
Brisket_Fanatic
Posts: 2,884
in Pork
Got a 2 pack of pork tenderloin from Costco. Cooked it raised direct at 425 turning every 5 minutes until it reached 140 about 35 minutes. Let it rest 15 minutes and sliced. Cauliflower was bleached and then mixed in with a rue using butter, almond flour, whole milk, sharp cheddar, mozzarella, cholula hot sauce, salt, pepper and mustard powder. Sauce to cauliflower was a little off but man was it good.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
Comments
-
Great looking meal right there.
-
Yes sir!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
-
yummy looking cook B!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
@loco_engr Thank you, good to see you around!!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
-
That's a great looking meal!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
@bluebird66 Thanks, still nice and moist after reheating in the microwave today for lunch.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
-
Great cook right there. Congrats.
Gotta enjoy the versatility that comes with the pork tenderloin especially when flattened and stuffed.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
@lousubcap Thanks! Great anyway you cook them as long as it's not overdone.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
-
-
Cauliflower looks good and cheesy. Nice cook
-
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
-
when said " Cauliflower was bleached" . . . did you mean blanched?aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Yes blanchedloco_engr said:when said " Cauliflower was bleached" . . . did you mean blanched?NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
-
Nice! Next time skip “Bleaching Cauliflower” . . It’s already white ya bozo.Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Ha! I was curious about bleaching cauliflower too... thanks for the clarification! However you got there it looks great!
South of Columbus, Ohio. -
What did you stuff them with? If not stuffed, what is the purpose of the string?
Just curious as I am always looking for different ideas of what to stuff pork tenderloin with. Have tried goat cheese and spinach with good results and ham, dijon mustard and swiss cheese with mixed results as a "Cuban" attempt.
Yours look like they were cooked to perfection.St Marys, Ontario, Canada LBGE -
@keener75 they are not stuffed. The reason for tying is uniformity. Since tenderloins have a skinny end I fold it over and tie so they cook more evenly.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
-
You have inspired me - I have a frozen bag of thanksgiving stuffing (my grandmas recipe - soooo good) so thinking about stuffing a tenderloin with this and some apples and some motz cheese - weekend plans set - thanks !!Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
@NDG - That sounds good. May have to thaw out the other half of the 2 pack
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
-
-
-
exactly...mmmmm
-
sorry, I cook on both....
-
You had me at "Cheesy Cauliflower"
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum