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Pork Tenderloin and Cheesy Cauliflower

Brisket_FanaticBrisket_Fanatic Posts: 2,857
Got a 2 pack of pork tenderloin from Costco.  Cooked it raised direct at 425 turning every 5 minutes until it reached 140 about 35 minutes.  Let it rest 15 minutes and sliced.  Cauliflower was bleached and then mixed in with a rue using butter, almond flour, whole milk, sharp cheddar, mozzarella, cholula hot sauce, salt, pepper and mustard powder. Sauce to cauliflower was a little off but man was it good.  


NW IA

2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

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