Beef Jerky, Mojo Style.

I bought a discounted book on smoking and curing meat and fish. It has several jerky recipes and this looks like the most interesting so far.

Sour Orange Beef Jerky
2 pounds very lean top sirloin or flank steak
3 cups sliced red onion, about 1/2 of a medium onion
1 cup orange juice either fresh or from a jug
1/2 cup fresh lemon juice
2 tablespoons fine sea salt
4 teaspoons cumin

Freeze the steak 30 minutes in order to make it easier to slice. Slice across the grain 1/8 to 1/4 inch thick.
Use a small knife to remove as much fat as possible.
dry the meat between paper towels then marinate it in the rest of the ingredients for one hour.
Dehydrate at 160F for 3 to 8 hours or until it breaks when you try to bend it. 
After it cools either vacuum seal it or put it into a ziplock bag then into the fridge.

I will be too busy to add any of the other recipes until about this time tomorrow.