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Beef ribs and baked beans
Comments
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I would kill that.....and later, win at fart football.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I would be bored to death eating that entire plate. Lol.Nice cook-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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northGAcock said:I would kill that.....and later, win at fart football.
ok so the ribs look amazing. But I want to know exactly how you make the beans.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
lol thx guys. @blind99 , just canned beans with a little ad libbing. These had some mustard, brown sugar, bacon, vinegar, molasses, etc and a little of the rib sauce. The smoke is really what makes them.
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Yummy looking cook!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
That sounds delicious. I gotta work on baked beans. That’ll be a next project.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Great looking ribs right there-beat their pork cousins every time. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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I love beef ribs. Yours look great.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Great combo. I’ve used brisket burnt ends in baked beans. A whole different dynamic than when using pork. Yum!Michiana, South of the border.
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I'm a big fan of beef ribs and that meal looks quite hardy. Nice smoke ring as well.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
I've never had much luck with smoking baked beans. User error, I suspect. Still, I love my recipe for pressure cooked baked beans from scratch. No canned beans involved (too much sodium for my cardiologist). No smoke, but very good! I suppose, once done, I could put them in the egg at a low temp with some smoke, but I've never tried that.
Ingredients
1 lb dry navy beans
2 bay leaves
6 Cups water
2-3 slices bacon, chopped
1 large onion, chopped
2 cloves garlic, minced
1/4 Cup + 1 Tbls molasses
1/4 Cup Gulden’s spicy brown mustard
1/4 Cup tomato paste (can use whole 6 oz can)
1/2 Cup + 1 Tbls brown sugar
1 Tbls Worcestershire sauce
1 Tbls chili powder
Pinch, ground cloves
1/4 tsp salt
1 tsp vinegar after the cook
Number of servings 6
Directions
Place beans, bay, water and 1 Tbls oil in PC, bring to pressure for 25 min. Cold water (or instant) release. Drain beans reserving 2 cups of liquid. Place beans and 2 cups liquid back into PC.
In skillet, cook bacon till it begins to render fat, add onion and garlic and cook till they soften a little, about 3-4 minutes.
Add molasses, mustard, tomato paste and spices to skillet.Stir to mix well.
Pour this over the beans, do not stir. Return to pressure for 15 min, then under running water to release (or instant release with Instant Pot). Remove bay leaves. Stir in vinegar (1 tsp).
Recipe based on… http://happierthanapiginmud.blogspot.com/2012/05/pressure-cooked-boston-baked-beans.html
Mine...
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Ribs look like they have some pull, just the way I like it. Nice job!
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@Carolina Q nice, thanks for the recipe! The added salt is killer. I ate a bowl of pasta with my favorite sauce and later felt like I had walked through the desert. Turns out it had double the sodium of some other sauces. Damn you Rao.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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My kind of food. Looks great.Morristown TN, LBGE and Mini-Max.
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nothing boring about that
1 Large Egg, Blackstone griddle
Belgium...........The Netherlands??
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Fine meal there. Nice cook!
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
beef ribs & smoked baked beans, doesn't get much better than that!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Your house for dinnerSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Looking good!
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What a boring cook. Looks outstanding
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Certainly not boring, well done!!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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That's a great combo right there.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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