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Beef ribs and baked beans

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Dyal_SC
Dyal_SC Posts: 6,052
in EggHead Forum
There was an earlier thread about posting boring cooks since the forum has been a little bare lately.  So this is my boring post. Smoked these up tonight with post oak. Sauce started with a can of tomato sauce, then heated that up and added brown sugar, vinegar, molasses, seasonings, etc until it tasted good. 




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  • lkapigian
    lkapigian Posts: 10,758
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    That, my friend, is nice
    Visalia, Ca @lkapigian
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  • northGAcock
    northGAcock Posts: 15,164
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    I would kill that.....and later, win at fart football. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    I would be bored to death eating that entire plate.  Lol.  

    Nice cook 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • blind99
    blind99 Posts: 4,971
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    northGAcock said:
    I would kill that.....and later, win at fart football. 
    Brother I’ll beat you every time :)


    ok so the ribs look amazing. But I want to know exactly how you make the beans. 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • Dyal_SC
    Dyal_SC Posts: 6,052
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    lol thx guys. @blind99 , just canned beans with a little ad libbing. These had some mustard, brown sugar, bacon, vinegar, molasses, etc and a little of the rib sauce.  The smoke is really what makes them. 
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  • loco_engr
    loco_engr Posts: 5,765
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    Yummy looking cook!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • blind99
    blind99 Posts: 4,971
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    That sounds delicious. I gotta work on baked beans. That’ll be a next project. 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • lousubcap
    lousubcap Posts: 32,332
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    Great looking ribs right there-beat their pork cousins every time.  Congrats.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • shtgunal3
    shtgunal3 Posts: 5,647
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    I love beef ribs. Yours look great.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Teefus
    Teefus Posts: 1,208
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    Great combo. I’ve used brisket burnt ends in baked beans. A whole different dynamic than when using pork. Yum!
    Michiana, South of the border.
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  • THEBuckeye
    THEBuckeye Posts: 4,231
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    Tired of winning?
    New Albany, Ohio 

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  • smokingal
    smokingal Posts: 1,025
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    I'm a big fan of beef ribs and that meal looks quite hardy.  Nice smoke ring as well.
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
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  • Carolina Q
    Carolina Q Posts: 14,831
    edited February 2020
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    I've never had much luck with smoking baked beans. User error, I suspect. Still, I love my recipe for pressure cooked baked beans from scratch. No canned beans involved (too much sodium for my cardiologist). No smoke, but very good! I suppose, once done, I could put them in the egg at a low temp with some smoke, but I've never tried that.

    Ingredients

    1 lb dry navy beans

    2 bay leaves

    6 Cups water

     

    2-3 slices bacon, chopped

    1 large onion, chopped

    2 cloves garlic, minced

     

    1/4 Cup + 1 Tbls molasses

    1/4 Cup Gulden’s spicy brown mustard

    1/4 Cup tomato paste (can use whole 6 oz can)

    1/2 Cup + 1 Tbls brown sugar

    1 Tbls Worcestershire sauce

    1 Tbls chili powder

    Pinch, ground cloves

    1/4 tsp salt

    1 tsp vinegar after the cook

    Number of servings 6         

    Directions

    Place beans, bay, water and 1 Tbls oil in PC, bring to pressure for 25 min. Cold  water (or instant) release. Drain beans reserving 2 cups of liquid. Place beans and 2 cups liquid back into PC.

    In skillet, cook bacon till it begins to render fat, add onion and garlic and cook till they soften a little, about 3-4 minutes.

    Add molasses, mustard, tomato paste and spices to skillet.Stir to mix well.

    Pour this over the beans, do not stir. Return to pressure for 15 min, then under running water to release (or instant release with Instant Pot). Remove bay leaves. Stir in vinegar (1 tsp).

    Recipe based on… http://happierthanapiginmud.blogspot.com/2012/05/pressure-cooked-boston-baked-beans.html


    Mine...

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • the_crease
    the_crease Posts: 132
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    Ribs look like they have some pull, just the way I like it.  Nice job!
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  • blind99
    blind99 Posts: 4,971
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    @Carolina Q nice, thanks for the recipe! The added salt is killer. I ate a bowl of pasta with my favorite sauce and later felt like I had walked through the desert. Turns out it had double the sodium of some other sauces. Damn you Rao. 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • MotownVol
    MotownVol Posts: 1,040
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    My kind of food.  Looks great.
    Morristown TN, LBGE and Mini-Max.
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  • lentsboy007
    lentsboy007 Posts: 416
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    nothing boring about that 

    1 Large Egg, Blackstone griddle

    Belgium...........The Netherlands??

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  • dbCooper
    dbCooper Posts: 2,079
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    Fine meal there.  Nice cook!
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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  • loco_engr
    loco_engr Posts: 5,765
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    beef ribs & smoked baked beans, doesn't get much better than that!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • Mickey
    Mickey Posts: 19,674
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    Your house for dinner
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • CigarCityEgger
    CigarCityEgger Posts: 2,109
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    Looking good! 
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  • JohnEggGio
    JohnEggGio Posts: 1,430
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    Love this.
    Maryland, 1 LBGE
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  • Griffin
    Griffin Posts: 8,200
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    What a boring cook. ;) Looks outstanding 

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Brisket_Fanatic
    Brisket_Fanatic Posts: 2,884
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    Certainly not boring, well done!! 

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

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  • caliking
    caliking Posts: 18,731
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    That's a great combo right there. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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