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Just some simple burgers...
Duke still get his burgers with a bun.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
Comments
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Nicely done sir!Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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Way to get er done and take care of yourself...for you and your family!Thank you,DarianGalveston Texas
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Griffin said:I'm going to make a conscious effort to start taking more pictures of my cooks and posting them up even if they are boring cooks like burgers. Seems like not many cooks are getting posted here much anymore which is a shame.
Love the cook and I'm glad Duke is loving it too.XL & MM BGE, 36" Blackstone - Newport News, VA -
Hotch said:Nicely done sir!
ThanksRowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Photo Egg said:Way to get er done and take care of yourself...for you and your family!
Thanks. Ya gotta do what ya gotta do.Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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johnnyp said:Griffin said:I'm going to make a conscious effort to start taking more pictures of my cooks and posting them up even if they are boring cooks like burgers. Seems like not many cooks are getting posted here much anymore which is a shame.
Love the cook and I'm glad Duke is loving it too.
I used to love checking in here every morning to see what others had cooked, but lately there has been less and less to check and more OT stuff. I'll take some pics of the boring chicken legs I'm gonna grill up tonight.Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I appreciate your post. A lot of folks post involved, and complicated cooks. I'm guilty of that - but we do it because we love to cook and share our adventures. Most of the time though we all cook relatively simple meals - like burgers. They are still worthy. Your burgers look delicious. My wife and I made burgers last week for the first time in a long time. I had almost forgotten just how delicious they can be.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Sorry to hear about the new diagnosis and dietary changes. That being said, that burger looks amazing. I've never thought to try using lettuce as a bun but it looks like I need to. Seems like it would be a nice change of pace.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Well done sir,last pic is the money shot. Looks like a crowd pleaser.Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
Carolina Q said:
You guys are killing me with the pictures.
I've been put on a BLAND diet for the next two weeks while the doctor figures out what to do with my gallbladder.
I'm going to have to stop looking at these awesome food pictures, I'm about to cave into the temptation. I'm starting to think that sever abdominal pain might be worth it.
So far my diet consist of oatmeal, apples, plain canned tuna fish and wheat crackers."I'm stupidest when I try to be funny"
New Orleans -
A cook is what you make it. If someone thinks it’s simple or boring, then they don’t have to click on it.But sometimes your virtual eggnerd buddies like to see that you’re still at it
And thanks for reminding me that a lettuce wrapped burger is a great way to enjoy one.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Is that a neighbor in the last picture? No way in hell your son is that big! God I’m getting old.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Nice cook @griffin - man O man Duke is growing.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Carolina Q said:
I might try that next time, thanks for the idea.Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Mickey said:Is that a neighbor in the last picture? No way in hell your son is that big! God I’m getting old.Mattman3969 said:Nice cook @griffin - man O man Duke is growing.
He's growing up faster than I like. Hard to believe he's five already.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Great cook. Great post. And good on you for working on your diet to improve your health. Well done all around. Keep posting.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Good to hear from you, and congrats on making positive lifestyle changes. Inspiring for othersXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
I'd be very proud of those burgers. If you have ever heard of a Burger Chain called In n' Out, they made a whole living selling burgers with a lettuce-wrap bun. They call it "Protein Style."
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@Griffin have you tried real whole wheat breads? I make my own from 100% stoneground whole wheat flour. In moderation, it doesn't do anything unwanted to my blood sugar levels. I've been making it for about three years now. Using it for my daily sammiches as well as rolls to have with dinner. When I think I'm going to want a burger (that coming week), I make a burger bun (or two). Sure, it's a bit of effort to make the bread, but the payoff is well worth it.Large BGE with CGS Woo Ring, stone with stainless pan, Smokeware chimney cap, Kick Ash basket and Kick Ash can.Living free in the 603 (Pelham).
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1911Man said:@Griffin have you tried real whole wheat breads? I make my own from 100% stoneground whole wheat flour. In moderation, it doesn't do anything unwanted to my blood sugar levels. I've been making it for about three years now. Using it for my daily sammiches as well as rolls to have with dinner. When I think I'm going to want a burger (that coming week), I make a burger bun (or two). Sure, it's a bit of effort to make the bread, but the payoff is well worth it.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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EagleIII said:I'd be very proud of those burgers. If you have ever heard of a Burger Chain called In n' Out, they made a whole living selling burgers with a lettuce-wrap bun. They call it "Protein Style."
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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For type 2 diabetics, white flour is EVIL. Avoid it at ALL costs. Most people would be well advised to do the same since it turns to pure sugar in your body and has pretty much zero benefits. It causes more harm than anything else.Large BGE with CGS Woo Ring, stone with stainless pan, Smokeware chimney cap, Kick Ash basket and Kick Ash can.Living free in the 603 (Pelham).
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Thank you for sharing, I agree, would love to see any simple cook posts, even if you have done it several times before. What @SciAggie said....Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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