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Stupid Simple Supper

Mattman3969
Mattman3969 Posts: 10,457
in EggHead Forum
Buy wings, fire egg with oak chunk, rub wings with 50/50 Tsunami Spin/Old Bay 


Cook at 425 direct up on the extender for 40ish mins 
Remove to a plate and drizzle with a Sambal Oelek, Sweet Soy and Worcestershire sauce mix.  Garnish however.  


Quick, Easy and Tasty for a Thursday night.  

-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Comments

  • northGAcock
    northGAcock Posts: 15,164
    Damn brother....on a road trip with the wife driving. Almost redirected the trip details.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • SciAggie
    SciAggie Posts: 6,481
    You always deliver the goods. Looks delicious. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • loco_engr
    loco_engr Posts: 5,765
    awesome looking!
    had to google Sambal Oelek, thx for posting this cook
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • Mattman3969
    Mattman3969 Posts: 10,457
    @northGAcock if that road trip is through Ky swing on in for a wing or three 

    @SciAggie - thanks buddy.  This was such a slackin cook that turned out edible.  

    @loco_engr - thank you.  You need to get in on the Sambal Oelek.  I put that sh!t on everything! 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • lousubcap
    lousubcap Posts: 32,322
    Great cook and tune up for Sunday.  Always a winner!  Congrats.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Griffin
    Griffin Posts: 8,200
    However you do them, you can never go wrong with wings. Those look great.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • bubbajack
    bubbajack Posts: 1,095
    I need wings now that I saw how good those look.
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,540
    Nice as always!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • NDG
    NDG Posts: 2,431
    wings look real good . . why keep the wing tips - do you nibble on that flapper ??
    Columbus, OH

    “There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
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  • Mattman3969
    Mattman3969 Posts: 10,457
    @NDG - pure laziness is my only answer.  Lol

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • thetrim
    thetrim Posts: 11,357
    Very nice!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • thetrim
    thetrim Posts: 11,357
    Welcome to the start of Winter Wing Weekend!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • northGAcock
    northGAcock Posts: 15,164
    Mattman3969 said:
    @northGAcock if that road trip is through Ky swing on in for a wing or three 

    @SciAggie - thanks buddy.  This was such a slackin cook that turned out edible.  

    @loco_engr - thank you.  You need to get in on the Sambal Oelek.  I put that sh!t on everything! 
    Its not.....but if it was, i would be dragging my wing man @YukonRon with me. You are safe this weekend. No need to hit the store for more wings.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • loco_engr
    loco_engr Posts: 5,765
    Mattman3969   How hot is this Sambal Oelek?
    I tried some Hatch Valley 505 "medium" sauce and WOW it has 1 heck of a bite.
    I'm good for 3 helpings only  :o
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • Mattman3969
    Mattman3969 Posts: 10,457
    I use it for flavoring or dipping sauce especially on fresh rolls.  Heat level is maybe a 5. Not hot hot but pleasant 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • smokingal
    smokingal Posts: 1,025
    That plate of wings looks most delicious.  Nice work.
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
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  • paqman
    paqman Posts: 4,669
    I’m still hungry and now I want wings 😳

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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