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Lot to learn
Leopoldstoch
Posts: 1,182
Happy with my flavors but presentation and toppings need some work with my ramen.
Brandon - Ohio
Comments
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Your toppings and presentation look fantastic....
Where's the damn Ramen noodles???
I also wanna know how you cook your eggs, perfectly firm whites with runny yolks, YUM!!"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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Nice bowl of goodness right there!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I’d hit it."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
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Well, I’d be bragging on that. Nice!
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The noodles got buried under the smoked chicken and mushrooms.Botch said:Your toppings and presentation look fantastic....
Where's the damn Ramen noodles???
I also wanna know how you cook your eggs, perfectly firm whites with runny yolks, YUM!!
ill post a picture of the egg tutorial when I get a chance to dig the book back out.Brandon - Ohio
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Looks good from here!
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That looks like a big ol' bowl of goodness, @Leopoldstoch.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
1. That’s a fine looking bowl of goodness
2. Thanks for the egg recipe!The egg is probably my favorite in a bowl of ramen. I like mixing the yolk into the broth to make it silky.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
caliking said:1. That’s a fine looking bowl of goodness
2. Thanks for the egg recipe!The egg is probably my favorite in a bowl of ramen. I like mixing the yolk into the broth to make it silky.
There is a pho restaurant here that will dropped a poached egg into your bowl of pho. It's amazing.
NOLA
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