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anyone ever brine chicken wings?

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jdMyers
jdMyers Posts: 1,336
in Poultry
anyone ever brine chicken wings before a grill?  just curious, it's how I was taught.  but wondered if anyone else did it
Columbus, Ohio
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  • GregW
    GregW Posts: 2,677
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    You certainly can. As long as you can get the skin to crisp they turn out well.
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  • Botch
    Botch Posts: 15,471
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    I always have.  I pierce the skin with a sausage pricker first; I've always felt that skin is somewhat waterproof, but haven't yet done an experiment to prove it.  Hmmm.  
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  • dmchicago
    dmchicago Posts: 4,516
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    Sausage pricker is kinda redundant, no?
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

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  • loco_engr
    loco_engr Posts: 5,765
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    earlier, someone posted chicken wings coated in baking powder and they came out like fried chicken.  I haven't tried it yet but on a very short list of future cooks
    aka marysvilleksegghead
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  • Botch
    Botch Posts: 15,471
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    dmchicago said:
    Sausage pricker is kinda redundant, no?
    =)   In most cases, yes; in this case, no:
     

     

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    Remember when teachers used to say 'You won't have a calculator everywhere you go'?  Well, we showed them.


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  • Uncleboobot
    Uncleboobot Posts: 12
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    I I watched 8 of my pals demolish around 100 brined chicken wings last November. Hands down easily the one of my most satisfying cooks. Cooking on the BGE and seeing your pals going crazy for the food, we’ll....that’s what it’s all about isn’t it?
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