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anyone ever brine chicken wings?
anyone ever brine chicken wings before a grill? just curious, it's how I was taught. but wondered if anyone else did it
Columbus, Ohio
Comments
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You certainly can. As long as you can get the skin to crisp they turn out well.
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I always have. I pierce the skin with a sausage pricker first; I've always felt that skin is somewhat waterproof, but haven't yet done an experiment to prove it. Hmmm.___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Sausage pricker is kinda redundant, no?Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
earlier, someone posted chicken wings coated in baking powder and they came out like fried chicken. I haven't tried it yet but on a very short list of future cooksaka marysvilleksegghead
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Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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I I watched 8 of my pals demolish around 100 brined chicken wings last November. Hands down easily the one of my most satisfying cooks. Cooking on the BGE and seeing your pals going crazy for the food, we’ll....that’s what it’s all about isn’t it?
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