Beef chuck short ribs (no bone)

Tbonez3858 · January 2020

I picked up a pack of Beef Chuck Short Ribs (no bone) at Costco. They have great fat marbling in them but I have no idea how to cook them. I've searched a few recipes and have found bone in short rib recipes but not sure how the lack of a bone will impact the cook... Has anyone cooked these before and have recipes, tips, tricks?

Thanks in advance...

Tbonez3858 · January 2020

Please disregard..I've found a Sous Vide + BGE sear recipe Im going to try...

alaskanassasin · January 2020

Pics!

Shiff · January 2020

I buy the boneless chuck short ribs all the time in the Costco cryovac package, then cut them up the way I want. They usually cut them too small to cook properly (at least the way I like them).

Will be interested in how your SV method works out.

I always cook mine just like the ones with the bones (but, as I said, I cut them much larger than Costco does).

HellrodKC · January 2020

Tbonez3858 said:

Please disregard..I've found a Sous Vide + BGE sear recipe Im going to try...

post the details when you are done. really interested in this method

Eggcelsior · January 2020

I cook them like a steak. Medium rare is excellent. Just hot and fast for a couple minutes per side.

dannys · January 2020

Whenever I'm in the mood for a beef stew, I search out boneless short ribs. There is a lot less prep then buying a hunk of meat. And you get a better result than typical supermarket "stew meat".

Beef chuck short ribs (no bone)

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