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New year's Eve menu
onpoint456
Posts: 204
Happy New year's Eve all. We have my in-laws and parents over for the festivities. I Here decided to cook some if my 2019 favorites from this forum. Here is the menu.
Main: prime filets lightly rubbed with dp cow lick, I also served green lightning shrimp
Sides: balsamic soy broccoli
Desert: sous vide chocolate creme pots
Thanks for looking.
Main: prime filets lightly rubbed with dp cow lick, I also served green lightning shrimp
Sides: balsamic soy broccoli
Desert: sous vide chocolate creme pots
Thanks for looking.
Comments
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Very nice....Happy New Year!I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
All that rocks! Thanks for sharing! My bride of 53 years now and I had a filet each and nice .75 pound wild caught lobster tail each.
Then in the morning we will have bloody Mary’s and before noon Eggs Benedict with Champagne. And lastly for supper a New Years tradition since I was 9 years old...(66 years now - YES 66 years) we will have chili!Re-gasketing the USA one yard at a time -
Very nice. Tomorrow will be breakfast casserole with mimosas and the Baja wave pulled pork tacos. More pictures to come.RRP said:All that rocks! Thanks for sharing! My bride of 53 years now and I had a filet each and nice .75 pound wild caught lobster tail each.
Then in the morning we will have bloody Mary’s and before noon Eggs Benedict with Champagne. And lastly for supper a New Years tradition since I was 9 years old...(66 years now - YES 66 years) we will have chili! -
Left over pizza tonight but tomorrow will be a slab of ribs, collards, and t.b.d.
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ThT right there is a fantastic meal. Happy new year!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Prime rib going on the egg. Came out perfect at 125 degrees. Had twice baked potatoes and green bean casserole. Just waiting for the ball to fall now!
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littlerascal56 said:Prime rib going on the egg. Came out perfect at 125 degrees. Had twice baked potatoes and green bean casserole. Just waiting for the ball to fall now!nice piece of meat there 😉
What is everyone else cooking? -
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I concocted some Red Beans Anne Rice that was insanely good. I couldn't have done it without the andouille Larry ( aka @lkapigian ) sent me this week. Had Ariel's (neighbor out of town) mom who is pet sitting over. Sometimes you get lucky and even Bridget, who isn't a fan of red beans was raving.
(Patting myself on the back)
Happy new decade, beotches!______________________________________________I love lamp.. -
PS - pressure cookers rule______________________________________________I love lamp..
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Do you use one pretty regularly?nolaegghead said:PS - pressure cookers rule
NC - LBGE -
nolaegghead said:I concocted some Red Beans Anne Rice that was insanely good. I couldn't have done it without the andouille Larry ( aka @lkapigian ) sent me this week. Had Ariel's (neighbor out of town) mom who is pet sitting over. Sometimes you get lucky and even Bridget, who isn't a fan of red beans was raving.
(Patting myself on the back)
Happy new decade, beotches!
Damn, that andouille is beautiful @lkapigian
NOLA -
wardo said:
Do you use one pretty regularly?nolaegghead said:PS - pressure cookers rule
They are awesome for beans, lentils, stocks and things like that. We use ours frequently.
NOLA -
That is a great-looking spread. That's doing it up right!onpoint456 said:Stillwater, MN
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