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Turkey Breast??
Mattman3969
Posts: 10,458
I have a 9lb turkey breast that I will sorta do Mad Max style. Should I put ice bags on the breast?
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analyze adapt overcome
Comments
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What's Mad Max style?It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
I never do. Pull at 157* and let rest for 30 minutes~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
http://www.nakedwhiz.com/madmaxturkey.htmsmokingal said:What's Mad Max style?The whole site is worth checking out. This guy is the OG of Kamados. -
No. The reason to ice a breast is that it cooks/dries out before the dark meat is ready (on most any bird). Since you're only cooking the breast, no ice adjustment required.
It must be noted that "Ice Breast" WBAGNFARB!!
"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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@Botch in addition to the cooking expertise, I totally agree with your follow-on band name... Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Mattman3969 said:I have a 9lb turkey breast that I will sorta do Mad Max style. Should I put ice bags on the breast?dip the sliced turkey in melted butter and thank me (and Aaron Franklin) later.NOLA
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Was just there last Tuesday and to say they “dipped it” in butter would be an understatement. Forgot how much butter they put on that turkey. It’s so damn good.buzd504 said:Mattman3969 said:I have a 9lb turkey breast that I will sorta do Mad Max style. Should I put ice bags on the breast?dip the sliced turkey in melted butter and thank me (and Aaron Franklin) later.Keepin' It Weird in The ATX FBTX
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