Turkey Breast??

Mattman3969

I have a 9lb turkey breast that I will sorta do Mad Max style.  Should I put ice bags on the breast?  

smokingal

What's Mad Max style?

hoosier_egger

I never do. Pull at 157* and let rest for 30 minutes 

GrateEggspectations

smokingal said:

What's Mad Max style?

http://www.nakedwhiz.com/madmaxturkey.htm

The whole site is worth checking out. This guy is the OG of Kamados. 

Botch

No.  The reason to ice a breast is that it cooks/dries out before the dark meat is ready (on most any bird).  Since you're only cooking the breast, no ice adjustment required.
 
It must be noted that "Ice Breast" WBAGNFARB!!  

lousubcap

@Botch in addition to the cooking expertise, I totally agree with your follow-on band name...

buzd504

Mattman3969 said:

I have a 9lb turkey breast that I will sorta do Mad Max style.  Should I put ice bags on the breast?  

dip the sliced turkey in melted butter and thank me (and Aaron Franklin) later.

The Cen-Tex Smoker

buzd504 said:

Mattman3969 said:

I have a 9lb turkey breast that I will sorta do Mad Max style.  Should I put ice bags on the breast?  

dip the sliced turkey in melted butter and thank me (and Aaron Franklin) later.

Was just there last Tuesday and to say they “dipped it” in butter would be an understatement. Forgot how much butter they put on that turkey. It’s so damn good.