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Low and slow day.
bucky925
Posts: 2,054
I had a few errands to run this morning but the rest of the day was all mine. Mrs. B was finishing up our Christmas shopping so I had the house to myself. I decided it was going to be a down south soul food day. I fired up the Mini Mx around 1:30.
Started with sweet potatoes. While they got started I washed and rinsed some collard and mustard greens and threw them in the pot with the onions, bacon, garlic and ham stock I make the other day. Also some black eye peas simmering away in the same ham stock.
There was no rush, after all I had all day. I cooked the greens I would guess 4 hours very slow until I was satisfied with the texture.
Cranked the heat up a tad and put the MM to work on the chops. What else with greens and black eye peas?
Chops on, mine with Carolina treat, hers just salt.
Finished it off with a pan of cornbread.
I have to say we enjoyed it.
Thanks for looking.
Started with sweet potatoes. While they got started I washed and rinsed some collard and mustard greens and threw them in the pot with the onions, bacon, garlic and ham stock I make the other day. Also some black eye peas simmering away in the same ham stock.
There was no rush, after all I had all day. I cooked the greens I would guess 4 hours very slow until I was satisfied with the texture.
Cranked the heat up a tad and put the MM to work on the chops. What else with greens and black eye peas?
Chops on, mine with Carolina treat, hers just salt.
Finished it off with a pan of cornbread.
I have to say we enjoyed it.
Thanks for looking.
The best things in life are not things.
Comments
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Oh man! I'd hit that big time. Nice work!
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nice looking cook!
one of these I'll have to try collard greensaka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
We have collard greens in the grocery every once in awhile.
This looks so good, Bookmarked!!"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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We got them growing in the front yard. Its a staple around here.
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That’s some good comfort food right there brother.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Low and slow days are the best. I fire the cooker up in Friday and let it roll till Sunday doing as many things as possibleVisalia, Ca @lkapigian
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Hell YeaI drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
Looking good! New Years staple.
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