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OT: Back Where It All Started

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CTMike
CTMike Posts: 3,247
edited December 2019 in Off Topic
Back in 2010 I was in Atlanta for a work conference for a week. For dinner one night I went to Muss & Turner and saw “Kamado cooked pork chops” on the menu. I asked the server what kamado meant and it’s all been downhill since. 

That one dinner cost me 3 eggs, Ol’ Mortimer, flying to NO for Brisket Camp, driving to Salisbury, NC with Ol’ Mortimer for Butt Blast, countless $$$ spent at SRF and other purveyors, but best of all - it led me to become a member of this community and meeting some of you misfits in person. 

Anyhow, I am back in Atlanta for another work conference, so it is only fitting that I come back to M&T. 

Lunch is a pastrami Philly Cheese (sans bread), and will be headed to the mothership when I’m done. 


MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

RECOVERING BUBBLEHEAD
Southeastern CT. 
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