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best book for homemade rubs?
FanOfFanboys
Posts: 2,620
in Off Topic
want to get my BIL a book for homemade rubs and such. is there a book just for that and if so, what is the one you recommend? rubs for steak, chicken, brisket, etc
Boom
Comments
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Hard for me to think of a hardcover book when I so often simply consult free resources online.
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I do not know if it’s the best, but I picked this one up years ago for 5 bucks. It’s almost 300 pages of nothing but rubs, marinades, etc etc. I know a lot of people do not really care for SR (myself included) but it’s actually a very good book and very well written. I give credit where credit is due, he has some great rubs and marinades in the book.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I have this one also. That’s where my Turkish marinade came from . Michael Simon’s Playing With Fire is pretty good also.SGH said:I do not know if it’s the best, but I picked this one up years ago for 5 bucks. It’s almost 300 pages of nothing but rubs, marinades, etc etc. I know a lot of people do not really care for SR (myself included) but it’s actually a very good book and very well written. I give credit where credit is due, he has some great rubs and marinades in the book. -
What does he recommend for anus?SGH said:I do not know if it’s the best, but I picked this one up years ago for 5 bucks. It’s almost 300 pages of nothing but rubs, marinades, etc etc. I know a lot of people do not really care for SR (myself included) but it’s actually a very good book and very well written. I give credit where credit is due, he has some great rubs and marinades in the book."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
He never mentions it. That is one of the reasons that I am not a fan of his.JohnInCarolina said:What does he recommend for anus?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Pickling?JohnInCarolina said:
What does he recommend for anus?SGH said:I do not know if it’s the best, but I picked this one up years ago for 5 bucks. It’s almost 300 pages of nothing but rubs, marinades, etc etc. I know a lot of people do not really care for SR (myself included) but it’s actually a very good book and very well written. I give credit where credit is due, he has some great rubs and marinades in the book. -
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what i usually do but there is something to be said for holding a physical book. and especially for something like this because can makes notes in the book for changes/tweaks, fold corners of rubs you like the most, etcGrateEggspectations said:Hard for me to think of a hardcover book when I so often simply consult free resources online.Boom -
I got this as a gift and use it alot:
https://www.amazon.com/Smoke-Spice-Cooking-Real-Barbecue/dp/155832836X
It has many recipes for rubs that I tweak to my liking.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
You misspelled “puckering.”DoubleEgger said:
Pickling?JohnInCarolina said:
What does he recommend for anus?SGH said:I do not know if it’s the best, but I picked this one up years ago for 5 bucks. It’s almost 300 pages of nothing but rubs, marinades, etc etc. I know a lot of people do not really care for SR (myself included) but it’s actually a very good book and very well written. I give credit where credit is due, he has some great rubs and marinades in the book. -
Dr BBQ's Flavorize is pretty good, too:
https://www.amazon.com/Flavorize-Marinades-Injections-Brines-Glazes/dp/1452125309/ref=sr_1_2?keywords=ray+lampe&qid=1575406233&sr=8-2
Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
That is another great book that I have had for quite sometime. The only reason I did not mention it is because it is not dedicated to just rubs. But I concur, a solid all around book on Q 👍Florida Grillin Girl said:I got this as a gift and use it alot:
https://www.amazon.com/Smoke-Spice-Cooking-Real-Barbecue/dp/155832836X
It has many recipes for rubs that I tweak to my liking.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I like this one!
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Thanks.Florida Grillin Girl said:I got this as a gift and use it alot:
https://www.amazon.com/Smoke-Spice-Cooking-Real-Barbecue/dp/155832836X
It has many recipes for rubs that I tweak to my liking.
Picked up a used copy for $4.Thank you,DarianGalveston Texas -
Mr Kirk is old school bbq. I have had this book for a long time and it is a good one. Coupled with the fact I cant stand anything about Steven "whatever his name is". I recommend this book often.TheBigLeggowsky said:I like this one!
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