Today I went to our local Kroger to buy 1.5 pints of fresh raw oysters. The very helpful deli lady said they don't sell them by the pint anymore so I said ok. The price was supposed to be $13.99 per pound so I asked for 1.5 pounds. When it rang up it was only $8.99 per pound so that even further confuses me!
I'm just wondering if I bought enough oysters since in all these years I aways bought/used 1.5 pints in the recipe.
Guess I might answer my own question on Thursday when I make our favorite casserole to take, but I'd hate to be short ruining the reciepe, but being over is just fine!
My name is Ron Pratt and I've posted here for 20 years as RRP. For a while in November I was unable to sign in. So I reverted to this old moniker from years ago and just wandered in these woods as one_feral_kat ^oo^~
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LGBE- Pit's by Klose Trailer -Stumps XL Stretch - Custom Santa Maria-Modified HD Offset Smoker Reverse Flow- FatStack Smoker coming soon- Blackstone 36 - Custom Cold Smoke House and a lonely Brinkman Vertical Smoker
I just wouldn't want to put say 1.5 pounds of potato chips in HUGE container vs 1.5 pounds of oysters in a small casserole dish!
"...For while we have our eyes on the future
history has its eyes on us..." Amanda Gorman
Camped out in the (757/948/804)
Large and Medium BGE, Kamado Joe Jr, Akorn Jr, big effin' pellet smoker, gas grill, fire pit, FireDisk, pack of angry cats, two turntables and a microphone, my friend. Registered republican.
Any reason you couldn't drop that pint and a half on a kitchen scale?
Bob
New Cumberland, PA
XL with the usual accessories