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Better than Chicken & Waffles

TrippleRipple
TrippleRipple Posts: 100
edited November 2019 in EggHead Forum
Not my first post. Had to change my name because of the password whatever.

I'm a single Dad. I have my sons, 14 & 17 now, every other week. They are with their Mom for Thanksgiving this year for the first time since our divorce in 2011. They, being Eggheads themselves, asked for turkey on the egg anyway. Who am I to say no to that?? This was my take on a 'chicken & waffles' inspired meal for our "Thanksgiving" dinner last night. The pics are sucky but the food was outstanding!! 
       
Dry brined and cooked an eight pound breast only turkey over some Rockwood and cherry at about 425 to an IT of 160.
        
Just some StoveTop Stuffing, one box of turkey, one of chicken, and an egg cooked all crispy like in the waffle maker.

     
Made gravy with a butter/bacon fat roux, chicken stock and Mad Max seasoning from Dizzy Pig. 

The cranberry sauce is from a can.

This was absolutely delicious! I'll make it again but step it up next time. Thanks for looking!!
Formerly @dharley prior to some password bs.

LBGE, 36" Blackstone, bad liver & a broken heart

Three Rivers, MI
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Comments

  • Botch
    Botch Posts: 17,350
    I abhor chicken and waffles, but making the waffles with stuffing mix, and using gravy instead of syrup, Winner Winner!  
    Thanks for posting this, @dharley!  I may be changing my TG plans...

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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  • SciAggie
    SciAggie Posts: 6,481
    That’s a way cool idea. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • smokingal
    smokingal Posts: 1,025
    Looks awesome.
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
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  • SciAggie
    SciAggie Posts: 6,481
    I’ve been back twice thinking about dressing cooked in a waffle iron...
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Hans61
    Hans61 Posts: 3,901
    Cool idea glad you had a good time with your boys!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • Mattman3969
    Mattman3969 Posts: 10,458
     Very strong cook. 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Dyal_SC
    Dyal_SC Posts: 6,533
    Man that’s a very cool idea. Looks delicious. Thx for sharing!
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  • CigarCityEgger
    CigarCityEgger Posts: 2,109
    Man, that looks awesome! And I’m sure your boys will remember it, happy thanksgiving! 
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  • TrippleRipple
    TrippleRipple Posts: 100
    CigarCityEgger said:
    Man, that looks awesome! And I’m sure your boys will remember it, happy thanksgiving! 
    Thank you, sir. You as well.
    Formerly @dharley prior to some password bs.

    LBGE, 36" Blackstone, bad liver & a broken heart

    Three Rivers, MI
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  • thetrim
    thetrim Posts: 11,387
    Nice work!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    SciAggie said:
    I’ve been back twice thinking about dressing cooked in a waffle iron...
    It’s awesome. Works with leftover dressing as well. Just slam it in there and let it get crispy on the outside and gooey on the inside 
    Keepin' It Weird in The ATX FBTX
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