45/Hr Mushroom Swiss Steak Sandwich

I picked up a 3lb eye of round steak. I wanted to try it out with the SV. The steak went for a 45 hour swim. 

My mother in law was over last week and we had steak. She was over again this evening and I didn't want to do steak by itself again. So I decided to turn the steak into sandwiches. A simple mushroom Swiss sandwich.

SV doing its thing:


Mushrooms sautéing:


Pan searing on the egg:


Sliced:


Plated:


The food on the plate vanished a few minutes later. My mother in law commented on how the tender the steak was. Not too bad for $3/lb. Should make for some descent leftovers for lunch tomorrow. I'm liking this SV so far...