45/Hr Mushroom Swiss Steak Sandwich

WeberWho

I picked up a 3lb eye of round steak. I wanted to try it out with the SV. The steak went for a 45 hour swim. 

My mother in law was over last week and we had steak. She was over again this evening and I didn't want to do steak by itself again. So I decided to turn the steak into sandwiches. A simple mushroom Swiss sandwich.

SV doing its thing:


Mushrooms sautéing:


Pan searing on the egg:


Sliced:


Plated:


The food on the plate vanished a few minutes later. My mother in law commented on how the tender the steak was. Not too bad for $3/lb. Should make for some descent leftovers for lunch tomorrow. I'm liking this SV so far...

lkapigian

Very Very Nice !

WeberWho

lkapigian said:

Very Very Nice !

Thanks!

GoooDawgs

I just got a SV as well.  Any fear of keeping it at 130 for that long though?  I thought 135ish was the minimum for food safety.  Not criticizing, just curious as I'm been debating doing the same thing. 

Brisket_Fanatic

That looks great!! Keep cooking like that and your MIL will be over a lot more

WeberWho

GoooDawgs said:

I just got a SV as well.  Any fear of keeping it at 130 for that long though?  I thought 135ish was the minimum for food safety.  Not criticizing, just curious as I'm been debating doing the same thing. 

Hopefully this helps @GoooDawgs : 

WeberWho

Brisket_Fanatic said:

That looks great!! Keep cooking like that and your MIL will be over a lot more

Thanks Brisket! It might be a rare case but I enjoy my mother in law company. A great lady. I know how fortunate I am. 

dbCooper

Looks fabulous.  Very nice!

buzd504

I guess the downside is you had to hang out with your mother in law for 45 hours?

Carolina Q

Try this with a chuck roast some time. Sorta like prime rib only cheap.

Dyal_SC

Great lookin sammich. 

WeberWho

dbCooper said:

Looks fabulous.  Very nice!

Thanks much dbCooper!

WeberWho

buzd504 said:

I guess the downside is you had to hang out with your mother in law for 45 hours?

Haha. I typically see her on Wednesday nights for an hour or two. 

WeberWho

Carolina Q said:

Try this with a chuck roast some time. Sorta like prime rib only cheap.

I have some more playing around to do yet. I'll definitely have to give that a try.

This video had me interested in trying the eye of round 

https://youtu.be/ois7woj5nsc

WeberWho

Dyal_SC said:

Great lookin sammich. 

Thanks Dyal SC!