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45/Hr Mushroom Swiss Steak Sandwich
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WeberWho
Posts: 11,030
I picked up a 3lb eye of round steak. I wanted to try it out with the SV. The steak went for a 45 hour swim.
My mother in law was over last week and we had steak. She was over again this evening and I didn't want to do steak by itself again. So I decided to turn the steak into sandwiches. A simple mushroom Swiss sandwich.
SV doing its thing:
Mushrooms sautéing:
Pan searing on the egg:
Sliced:
Plated:
The food on the plate vanished a few minutes later. My mother in law commented on how the tender the steak was. Not too bad for $3/lb. Should make for some descent leftovers for lunch tomorrow. I'm liking this SV so far...
My mother in law was over last week and we had steak. She was over again this evening and I didn't want to do steak by itself again. So I decided to turn the steak into sandwiches. A simple mushroom Swiss sandwich.
SV doing its thing:
Mushrooms sautéing:
Pan searing on the egg:
Sliced:
Plated:
The food on the plate vanished a few minutes later. My mother in law commented on how the tender the steak was. Not too bad for $3/lb. Should make for some descent leftovers for lunch tomorrow. I'm liking this SV so far...
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota
Minnesota
Comments
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lkapigian said:Very Very Nice !"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
I just got a SV as well. Any fear of keeping it at 130 for that long though? I thought 135ish was the minimum for food safety. Not criticizing, just curious as I'm been debating doing the same thing.Milton, GA
XL BGE & FB300 -
That looks great!! Keep cooking like that and your MIL will be over a lot more
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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GoooDawgs said:I just got a SV as well. Any fear of keeping it at 130 for that long though? I thought 135ish was the minimum for food safety. Not criticizing, just curious as I'm been debating doing the same thing.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Brisket_Fanatic said:That looks great!! Keep cooking like that and your MIL will be over a lot more"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Looks fabulous. Very nice!
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
I guess the downside is you had to hang out with your mother in law for 45 hours?
NOLA -
Try this with a chuck roast some time. Sorta like prime rib only cheap.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Great lookin sammich.
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dbCooper said:Looks fabulous. Very nice!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
buzd504 said:I guess the downside is you had to hang out with your mother in law for 45 hours?"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Carolina Q said:Try this with a chuck roast some time. Sorta like prime rib only cheap.
This video had me interested in trying the eye of round
https://youtu.be/ois7woj5nsc
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Dyal_SC said:Great lookin sammich."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota
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