Gunpowder Chicken Tenders on the Mini BGE

Dyal_SC · November 2019

Thank you, @YukonRon ... we couldn’t wait to put your gift to good use. 🙂 Used the mini BGE and a CI skillet to fry up these chicken tenders and fried okras. The tenders were soaked in buttermilk and given dredge in a flour/gunpowder mixture. Some of the best chicken tenders we’ve had to date. Thank you again for the gunpowder seasoning. Can’t wait to try it out on other “grillables”...

It was dark, but here was one crappy pic of the frying goodness while on the mini egg. 😋

Image: https://us.v-cdn.net/5017260/uploads/editor/u1/n8vzovpy8xcl.jpeg

And some finished photos. Simple but good dinner.

smokingal · November 2019

That's a plate of deep fried goodness if I ever saw one. Nice work @Dyal_SC.

marysvilleksegghead · November 2019

I keep forgetting to look for frozen okras

Are they usually sold already breaded?

Very appetizing cook!

Dyal_SC · November 2019

marysvilleksegghead said:

I keep forgetting to look for frozen okras

Are they usually sold already breaded?

Very appetizing cook!

Yes, these were pre-breaded in the freezer section. But they taste much better freshly cut. Soaked in buttermillk and then 50/50 mixture in flour to cornstarch.