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Gunpowder Chicken Tenders on the Mini BGE

Thank you, @YukonRon ... we couldn’t wait to put your gift to good use. 🙂  Used the mini BGE and a CI skillet to fry up these chicken tenders and fried okras. The tenders were soaked in buttermilk and given dredge in a flour/gunpowder mixture. Some of the best chicken tenders we’ve had to date. Thank you again for the gunpowder seasoning. Can’t wait to try it out on other “grillables”... ;)



It was dark, but here was one crappy pic of the frying goodness while on the mini egg.  😋



And some finished photos. Simple but good dinner. 







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