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Just a Chick

55Kevy

55Kevy Posts: 238

November 2019 in EggHead Forum

Haven't eaten it yet but this bird looks really good. On the Joetisserie at around 375 for an hour.

Kevin

Beautiful Santa Ynez Valley, CA
XL BGE, Woo2, AR

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Comments

55Kevy Posts: 238

November 2019

We'll it would be good to post a pic.

Kevin
Beautiful Santa Ynez Valley, CA
XL BGE, Woo2, AR

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Wolfpack Posts: 3,552

November 2019

Looks fantastic-

Greensboro, NC
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Foghorn Posts: 10,227

November 2019

Great looking bird.

XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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JohnnyTarheel Posts: 6,629

November 2019

Nailed that one

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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the_crease Posts: 132

November 2019

Rotisserie chicken is one of the best ways to cook a whole chicken. I’m drooling

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