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Just a Chick

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55Kevy

55Kevy Posts: 235

November 2019 in EggHead Forum

Haven't eaten it yet but this bird looks really good. On the Joetisserie at around 375 for an hour.

Kevin

Beautiful Santa Ynez Valley, CA
XL BGE, Woo2, AR

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55Kevy Posts: 235

November 2019
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We'll it would be good to post a pic.

Kevin
Beautiful Santa Ynez Valley, CA
XL BGE, Woo2, AR

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Wolfpack Posts: 3,551

November 2019
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Looks fantastic-

Greensboro, NC
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Foghorn Posts: 9,844

November 2019
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Great looking bird.

XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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JohnnyTarheel Posts: 6,541

November 2019
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Nailed that one

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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the_crease Posts: 132

November 2019
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Rotisserie chicken is one of the best ways to cook a whole chicken. I’m drooling

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