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Why am I just learning about this?
marysvilleksegghead
Posts: 862
Comments
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Buried at the bottom of my intro here, my son came up with something similar.
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Add some chocolate chips and that would be awesome!
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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theyolksonyou said:Buried at the bottom of my intro here, my son came up with something similar.
FWIW my friend , the real reason for us to go to BB2020 is the doughnut sandwichVisalia, Ca @lkapigian -
Commuter Food!
"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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One of my favourite local breakfast spots serves pancake battered and then deep-fried sausages. Like a breakfast pogo made for dunking in maple syrup. Simply incredible.
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Add some real maple syrup to those and you've got all kinds of goodness!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
You guys are killing me. I told myself no more "wanna die" meals after that "the real bacon burger" cook and here you guys go with this, lol. And shame on you, @theyolksonyou. Your post made me think about making a burger using a weave of jerk Wagyu lardo, some dry aged Wagyu smashburger patties, caramelized onions and lots of cheese. But I'm not going to do it. I am strong. Not gonna do it. No. Just no.
Jerk Wagyu lardo in buttermilk pancake batter and smoked maple syrup....MMMmmmm.
D@mn you all!
It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Blame the kid.smokingal said:You guys are killing me. I told myself no more "wanna die" meals after that "the real bacon burger" cook and here you guys go with this, lol. And shame on you, @theyolksonyou. Your post made me think about making a burger using a weave of jerk Wagyu lardo, some dry aged Wagyu smashburger patties, caramelized onions and lots of cheese. But I'm not going to do it. I am strong. Not gonna do it. No. Just no.
Jerk Wagyu lardo in buttermilk pancake batter and smoked maple syrup....MMMmmmm.
D@mn you all!
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