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Honey Mustard Chops N Parmesan Asparagus

Mattman3969Mattman3969 Posts: 10,409
edited October 2019 in EggHead Forum
Chops done @Centex style.  Brined,rubbed with Tsunami Spin and roasted on small with JD oak chips. I brushed with a mix of stone ground mustard and honey during the roast and once during the sear.  It’s dark here so no egg pics.  Small had the roast and mini had the sear 

Chops with Parmesan Asparagus 





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2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.

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