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OT new turkey fryer burner help

I am in need of another turkey fryer burner. It seems that the modern day burners that they are calling turkey fryer burners are watered down with safety devices and/or are just plain sackless. Im talking about using this for ~3 gallons of peanut oil! Not a wok or a shrimp boiler. Anybody own something that is fairly new that they love for this that has some sack?
I was given a turkey fryer kit that will hardly bring oil to temp. much less with a room temp bird in it. Do you think the difference from one burner to another is just the max. pressure of the regulator? Like 0-5psi vs. 0-20psi? Is there really that much difference in the construction of the crude Chinese burners?



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