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OT Early Fall cooking OT
Not egged.First batch of Bierocks out of the oven and cooling. Love Fall weather!
Comments
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Never heard of them, but just looked them up and they sound delicious!DFW - 1 LGBE & Happy to Adopt More...
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Some call them a beef pie or Runza. Beef, cabbage, onion, garlic. Old world Volga German food. Growing up in a German community in Kansas it was a staple, that we love!
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Learn something new every day. Thanks.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
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That looks like something I’d like to eat.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Well, the little guy spoiled my plan to make these today, but soon. Do you make the traditional beef/cabbage filling?DFW - 1 LGBE & Happy to Adopt More...
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Yep. I like to add a couple tablespoons of garlic, some steak seasoning and a couple dashes of Worcestershire along with onion.
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I would like to try that for sureCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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So can we put you down to cook these at Butt Blast V?Wolfe said:Not egged.First batch of Bierocks out of the oven and cooling. Love Fall weather!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I checked with my Kansas raised wife (Onaga, KS) and she confirmed they used to make these quite often. I think I just might get to try my first bierocks! In Northern IL, our German influence was in the form of kuchen.
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I could go for some beef pie right about now...
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95
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