OT Early Fall cooking OT

Wolfe

Not egged.First batch of Bierocks out of the oven and cooling.  Love Fall weather!

NorthPilot06

Never heard of them, but just looked them up and they sound delicious!

Wolfe

Some call them a beef pie or Runza. Beef, cabbage, onion, garlic.  Old world Volga German food. Growing up in a German community in Kansas it was a staple, that we love! 

YEMTrey

Learn something new every day.  Thanks.

marysvilleksegghead

dang you were busy, looks good

SciAggie

That looks like something I’d like to eat. 

NorthPilot06

Well, the little guy spoiled my plan to make these today, but soon.  Do you make the traditional beef/cabbage filling?

Wolfe

Yep. I like to add a couple tablespoons of garlic, some steak seasoning and a couple dashes of Worcestershire along with onion. 

JohnnyTarheel

I would like to try that for sure

northGAcock

Wolfe said:

Not egged.First batch of Bierocks out of the oven and cooling.  Love Fall weather!

So can we put you down to cook these at Butt Blast V?

khristyjeff

I checked with my Kansas raised wife (Onaga, KS) and she confirmed they used to make these quite often. I think I just might get to try my first bierocks! In Northern IL, our German influence was in the form of kuchen. 

lkapigian

Love me some Bierocks !

thetrim

I could go for some beef pie right about now...